Turrones

Turrones

All our turrones, sweets and assortments

  • Torró de Xixona granulat
    6,30 18,40 

    Jijona Granulated

    It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved. It is called granulated because its texture presents pieces of almonds that are not completely ground.
    6,30 18,40 
    6,30 18,40 
  • Torró de Xixona fi
    6,30 18,40 

    Fine Jijona

    It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
    6,30 18,40 
    6,30 18,40 
  • Torró d'Alacant
    11,05 16,30 

    Turrón of Alicante 2 Bars

    The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
    11,05 16,30 
    11,05 16,30 
  • Torró d'Alacant
    5,85 16,30 

    Alicante turrón

    The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
    5,85 16,30 
    5,85 16,30 
  • Torta d'Alacant
    6,00 

    Tortas de Alicante

    Tortas de Alicante are also known as Imperial. The dough, made of turrón of Alicante, is molded manually to obtain a thin and round layer covered by two wafer-thin slices, one on top and one below. The whole almonds and the wafer gives it a very pleasant flavour.
    6,00 
    6,00 
  • Sold out
    Torró a la pedra
    16,00 

    Turrón a la piedra

    Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
    16,00 
    16,00 
  • Torró de gema cremada
    6,00 17,35 

    Crême brûlée Turrón (toasted egg yolk turron)

    Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
    6,00 17,35 
    6,00 17,35 
  • Sold out
    Torró de gema natural amb canyella
    6,00 17,35 

    Turrón de yema natural y canela (egg yolk and cinnamon)

    Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
    6,00 17,35 
    6,00 17,35 
  • Torró de massapà amb fruites
    6,15 17,75 

    Marzipan with candied fruit

    Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
    6,15 17,75 
    6,15 17,75 
  • Torró de massapà
    6,00 17,35 

    Marzipan

    It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
    6,00 17,35 
    6,00 17,35 
  • Torró de nata i nous
    6,00 17,35 

    Cream and walnuts

    Marzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
    6,00 17,35 
    6,00 17,35 
  • Torró de coco
    6,00 17,35 

    Coconut turrón

    Our coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.
    6,00 17,35 
    6,00 17,35 
  • Torró de festuc
    6,00 17,35 

    Pistachio turrón

    Turrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.
    6,00 17,35 
    6,00 17,35 
  • Sold out
    Torró de Terronico
    8,10 

    Terronico

    Crunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
    8,10 
    8,10 
  • Sold out
    Torró de crocant
    5,85 16,30 

    Guirlache

    Traditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar. Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
    5,85 16,30 
    5,85 16,30 
  • Torró de xocolata amb ametlles
    5,75 17,35 

    Dark chocolate with almonds

    It is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds. Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.
    5,75 17,35 
    5,75 17,35 
  • Sold out
    Torró de xocolata amb avellanes
    5,75 17,35 

    Dark chocolate with hazelnuts

    It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and the best quality hazelnuts from Reus, a Catalan region. Our master chocolatier gives it a crunchy touch offering a distinctively pleasant taste.
    5,75 17,35 
    5,75 17,35 
  • Torró de praliné trufa
    8,40 

    Truffled praline

    Truffled chocolate covered with dark chocolate.
    8,40 
    8,40 
  • Sold out
    Torró trufat al whisky
    10,25 16,00 

    Truffled chocolate with whisky

    We enter the world of pastry. A soft touch of whisky is added to the chocolate and the softness of the truffle. Perfect for chocolate liquor lovers.
    10,25 16,00 
    10,25 16,00 
  • Sold out
    Torró de praliné de xocolata amb ametlles
    10,25 16,00 

    Truffled chocolate with almonds

    We enter the world of pastry. The truffled chocolate and the softness of the truffle combined with our almonds turn it into a very sophisticated product.
    10,25 16,00 
    10,25 16,00 
  • Sold out
    Torró de praliné de xocolata amb avellanes
    10,25 16,00 

    Truffled chocolate with hazelnuts

    We enter the world of pastry. The truffled chocolate and the softness of our hazelnuts makes it a very sophisticated product.
    10,25 16,00 
    10,25 16,00 
  • 8,40 

    Hard almond turrón sugarless

    This turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.
    8,40 
    8,40 
  • Sold out
    8,40 

    Dark chocolate and almonds turrón without sugar

    It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe. It is especially designated for diabetics.

    This product is only available during the christmas season.

    8,40 
    8,40 
  • Sold out
    8,40 

    Soft almond turrón sugarless

    The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.
    8,40 
    8,40