Jijona Granulated
Jijona Granulated
6,55 € – 19,20 €
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (690gr) | 19,20 € | - + | |
| Small (410gr) | 11,50 € | - + | |
| Square (220gr) | 6,55 € | - + |
Gluten free
Lactose free
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The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 220grs, a small bar of 410grs approx. and a large one of 690grs approx.
Additional information
| Weight | N/A |
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Turrón of Alicante 2 Bars
Turron The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste.
The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
11,50 € – 17,00 € 11,50 € – 17,00 €
Sold out
Soft almond turrón sugarless
Turron The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
8,75 € 8,75 €
Sold out
Truffled chocolate with almonds
Turron We enter the world of pastry. The truffled chocolate and the softness of the truffle combined with our almonds turn it into a very sophisticated product.
10,25 € – 16,00 € 10,25 € – 16,00 €
Crême brûlée Turrón (toasted egg yolk turron)
Turron Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
6,25 € – 18,10 € 6,25 € – 18,10 €