Jijona Granulated
Jijona Granulated
6,30 € – 18,40 €
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
| Size | Price | Quantity | |
|---|---|---|---|
| Big | 18,40 € | - + | |
| Small | 11,05 € | - + | |
| Square | 6,30 € | - + |
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The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 230grs, a small bar of 420grs approx. and a large one of 700grs approx.
Additional information
| Weight | N/A |
|---|
Hard almond turrón sugarless
Turron This turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.
8,40 € 8,40 €
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Truffled chocolate with whisky
Turron We enter the world of pastry. A soft touch of whisky is added to the chocolate and the softness of the truffle. Perfect for chocolate liquor lovers.
10,25 € – 16,00 € 10,25 € – 16,00 €
Coconut turrón
Turron Our coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.
6,00 € – 17,35 € 6,00 € – 17,35 €
Dark chocolate with almonds
Turron It is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds.
Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.
5,75 € – 17,35 € 5,75 € – 17,35 €