Jijona Granulated
Jijona Granulated
6,55 € – 19,20 €
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
| Size | Price | Quantity | |
|---|---|---|---|
| Big | 19,20 € | - + | |
| Small | 11,50 € | - + | |
| Square | 6,55 € | - + |
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The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 230grs, a small bar of 420grs approx. and a large one of 700grs approx.
Additional information
| Weight | N/A |
|---|
Cream and walnuts
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6,25 € – 18,10 € 6,25 € – 18,10 €
Crême brûlée Turrón (toasted egg yolk turron)
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6,25 € – 18,10 € 6,25 € – 18,10 €
Alicante turrón
Turron The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
6,10 € – 17,00 € 6,10 € – 17,00 €
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Turrón a la piedra
Turron Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
16,00 € 16,00 €