Jijona granulated turrón
6,20 € – 18,75 €
The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture. Its name “granulated” comes from its crispy texture containing small bits of almonds.
| Size | Price | Quantity | |
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| Big | 18,75 € |
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| Small | 10,95 € |
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| Portion | 6,20 € |
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The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 230grs, a small bar of 420grs approx. and a large one of 700grs approx.
Additional information
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Dark chocolate and almonds turrón without sugar
TurronIt’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe.
It is especially designated for diabetics.
This product is only available during the christmas season.
Guirlache
TurronTraditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
Alicante turrón
TurronThe most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste.
The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.