Jijona Granulated
Jijona Granulated
6,30 € – 18,40 €
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
| Size | Price | Quantity | |
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| Big | 18,40 € |
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| Small | 11,05 € |
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| Square | 6,30 € |
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The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 230grs, a small bar of 420grs approx. and a large one of 700grs approx.
Additional information
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Fine Jijona
Turron
It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
6,30 € – 18,40 €
6,30 € – 18,40 €
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Turrón de yema natural y canela (egg yolk and cinnamon)
Turron
Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
6,00 € – 17,35 €
6,00 € – 17,35 €
Alicante turrón
Turron
The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
5,85 € – 16,30 €
5,85 € – 16,30 €
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Terronico
Turron
Crunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
8,10 €
8,10 €