Jijona Granulated
Jijona Granulated
7,05 € – 20,65 €
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (690gr) | 20,65 € | - + | |
| Small (410gr) | 12,40 € | - + | |
| Square (220gr) | 7,05 € | - + |
Gluten free
Lactose free
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The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 220grs, a small bar of 410grs approx. and a large one of 690grs approx.
Additional information
| Weight | N/A |
|---|
Alicante turrón
Temporarily unavailable, Turron The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
6,60 € – 18,30 € 6,60 € – 18,30 €
Fine Jijona
Turron It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,05 € – 20,65 € 7,05 € – 20,65 €
Terronico
Turron Crunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
8,10 € 8,10 €
Coconut turrón
Turron Our coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.
6,75 € – 19,45 € 6,75 € – 19,45 €