Jijona granulated turrón
6,20 € – 18,75 €
The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture. Its name “granulated” comes from its crispy texture containing small bits of almonds.
| Size | Price | Quantity | |
|---|---|---|---|
| Big | 18,75 € | - + | |
| Small | 10,95 € | - + | |
| Portion | 6,20 € | - + |
The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 230grs, a small bar of 420grs approx. and a large one of 700grs approx.
Additional information
| Weight | N/A |
|---|
Crême brûlée Turrón (toasted egg yolk turron)
TurronWidely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
Turrón of Alicante 2 Bars
TurronThe most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste.
The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
Turrón de yema natural y canela (egg yolk and cinnamon)
TurronTraditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.