6,20 € – 18,75 €
The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture. Its name “granulated” comes from its crispy texture containing small bits of almonds.
| Size | Price | Quantity | |
|---|---|---|---|
| Big | 18,75 € | - + | |
| Small | 10,95 € | - + | |
| Portion | 6,20 € | - + |
The turrón comes wrapped in golden paper and vacuum packed. We have three sizes, a small portion of 230grs, a small bar of 420grs approx. and a large one of 700grs approx.
Additional information
| Weight | N/A |
|---|
Hard almond turrón sugarless
TurronThis turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.
Truffled chocolate with whisky
TurronWe enter the world of pastry. A soft touch of whisky is added to the chocolate and the softness of the truffle. Perfect for chocolate liquor lovers.
Soft almond turrón sugarless
TurronThe most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.
This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.