7,05 € – 20,65 €
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
|Big (690gr)||20,65 €|
|Small (410gr)||12,40 €|
|Square (220gr)||7,05 €|