The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture. Its name “granulated” comes from its crispy texture containing small bits of almonds.
It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.