Turrón a la piedra
Turrón a la piedra
17,80 €
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
Out of stock
Gluten free
Lactose free
Suitable for vegans
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Presented in a wooden box, we have one size of about 550 grams.
Additional information
| Weight | 0,680 kg |
|---|
Crême brûlée Turrón (toasted egg yolk turron)
Turron Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
6,75 € – 19,45 € 6,75 € – 19,45 €
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Soft almond turrón sugarless
Temporarily unavailable, Turron The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
9,45 € 9,45 €
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Dark chocolate and almonds turrón without sugar
Temporarily unavailable, Turron It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe.
It is especially designated for diabetics.
9,45 €This product is only available during the christmas season.
9,45 €
Dark chocolate with almonds
Turron It is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds.
Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.
6,45 € – 19,45 € 6,45 € – 19,45 €