Turrón a la piedra
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Turrón a la piedra


Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.

Presented in a wooden box, we have one size of about 550 grams.

Additional information

Weight0.680 g

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