Turrón a la piedra
Sold out
  • alapedra
  • alapedra2

Turrón a la piedra

16,00 

This product is only available during the christmas season.

Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.

Out of stock

Share

Category:
000
Presented in a wooden box, we have one size of about 550 grams.

Additional information

Weight0.680 g