Turrón a la piedra
Turrón a la piedra
17,80 €
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
Gluten free
Lactose free
Suitable for vegans
Without egg
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Presented in a wooden box, we have one size of about 550 grams.
Additional information
| Weight | 0,680 kg |
|---|
Tortas de Alicante
Turron Tortas de Alicante are also known as Imperial. The dough, made of turrón of Alicante, is molded manually to obtain a thin and round layer covered by two wafer-thin slices, one on top and one below. The whole almonds and the wafer gives it a very pleasant flavour.
6,40 € 6,40 €
Soft hazelnut
Turron As specialists in classic nougat, we have taken advantage of our knowledge in the manufacture of soft nougat to create a new soft nougat made with hazelnuts.Soft hazelnut nougat manufactured with premium hazelnuts DOP AVELLANA DE REUS, almonds, honey and sugar.
7,35 € – 21,30 € 7,35 € – 21,30 €
Pistachio turrón
Turron Turrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.
7,05 € – 20,05 € 7,05 € – 20,05 €
Fine Jijona
Turron It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,35 € – 21,30 € 7,35 € – 21,30 €