Turrón

Turrón

Our turrones are the traditional ones. We want to preserve the turrón in its essence and therefore we work to achieve the highest quality in all its varieties.
Turrones have good nutritional qualities and healthy properties.

Nutritional benefits

Almonds, the base of turrón, are an essential ingredient in the Mediterranean diet.

Almonds, the base of turrón, are an essential ingredient in the Mediterranean diet.
Almonds contain high levels of oleic acid and significant quantities of vitamin E. They are a great source of fibre and give a lot of energy. A moderate consumption helps reduce cholesterol and is one of the richer non-animal sources in calcium.

“Our turrón of Jijona is made of 69% of Marcona almonds*. Eating a small portion of turrón per day is considered a healthy habit.”

Allergens

We give special attention to the right treatment and information about allergens. Since 2014 we are members of the Celiac Association of Catalonia.

Our labelling policy considers the labelling of allergens. We recommend our clients to read the labelling and when in doubt, to either contact us or directly address the specialized staff in our shops. For more information please consult our allergent chart.

The Marcona almond is one of the most well-known and appreciated variety. It consists of a big round almond, sweet and slightly bitter. It is one of the most expensive and demanded by the industries of pastry and turrón. It serves as the basis of protected geographical indications Turrón of Jijona and Turrón of Alicante.

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