Marzipan with candied fruit
6,20 € – 17,70 €
Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
| Size | Price | Quantity | |
|---|---|---|---|
| Big | 17,70 € |
-
+
|
|
| Small | 10,95 € |
-
+
|
|
| Portion | 6,20 € |
-
+
|
The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 220 grams, a small bar of approx. 420 grams and a large one of approx. 690 grams.
Additional information
| Weight | N/A |
|---|
Cream and walnuts
TurronMarzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
Turrón de yema natural y canela (egg yolk and cinnamon)
TurronTraditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
Soft almond turrón sugarless
TurronThe most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.
This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
Dark chocolate with hazelnuts
TurronIt’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and the best quality hazelnuts from Reus, a Catalan region. Our master chocolatier gives it a crunchy touch offering a distinctively pleasant taste.