Marzipan with candied fruit
6,20 € – 17,70 €
Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
| Size | Price | Quantity | |
|---|---|---|---|
| Big | 17,70 € | - + | |
| Small | 10,95 € | - + | |
| Portion | 6,20 € | - + |
The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 220 grams, a small bar of approx. 420 grams and a large one of approx. 690 grams.
Additional information
| Weight | N/A |
|---|
Terronico
TurronCrunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
Turron
The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.
Its name “fine” comes from its smooth texture with no bits of almonds.
Coconut turrón
TurronOur coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.
Crême brûlée Turrón (toasted egg yolk turron)
TurronWidely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.