Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
Crunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture. Its name “fine” comes from its smooth texture with no bits of almonds.