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TRADITION AND QUALITY NOUGATS AND HANDCRAFTED SWEETS
SINCE 1850
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Our featured products

  • 26,30 

    Carton box with 4 square

    Assorted pack with 4 varieties of turrón squares or traditional candies of your choice. It comes in a carton box and gift-wrapped.

    26,30 
    26,30 
  • Torró de Xixona granulat
    6,55 19,20 

    Jijona Granulated

    It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved. It is called granulated because its texture presents pieces of almonds that are not completely ground.
    6,55 19,20 
    6,55 19,20 
  • Torró d'Alacant
    6,10 17,00 

    Alicante turrón

    The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
    6,10 17,00 
    6,10 17,00 
  • Torta d'Alacant
    6,00 

    Tortas de Alicante

    Tortas de Alicante are also known as Imperial. The dough, made of turrón of Alicante, is molded manually to obtain a thin and round layer covered by two wafer-thin slices, one on top and one below. The whole almonds and the wafer gives it a very pleasant flavour.
    6,00 
    6,00 
  • Torró de gema cremada
    6,25 18,10 

    Crême brûlée Turrón (toasted egg yolk turron)

    Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
    6,25 18,10 
    6,25 18,10 
  • Torró de massapà amb fruites
    6,40 18,50 

    Marzipan with candied fruit

    Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
    6,40 18,50 
    6,40 18,50 
  • Torró de xocolata amb ametlles
    5,95 18,10 

    Dark chocolate with almonds

    It is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds. Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.
    5,95 18,10 
    5,95 18,10 
  • Sold out
    Polvorons
    9,05 

    Polvorones

    ,
    These are the traditional “polvorones” made of cinnamon. We add a thin layer of butter to the roasted almonds and the cinnamon to give it the required consistency.
    9,05 
    9,05 

Did you now that…

"Turrón is the most International Spanish almond candy. It is a very old , tradicional sweet of Arabic origin.”

Did you now that…

"Horchata is a very popular, refreshing drink consumed in Spain during the hot summers. It is made from the tubers of the nut sedge plant, which in Spanish is called chufa, hence the name horchata de chufa. Horchata has a white, milky appearance and is served ice cold"

Did you now that…

"Almonds, the base of turrón, are an essential ingredient in the Mediterranean diet. They are a great source of fibre and give a lot of energy. A moderate consumption helps reduce cholesterol ."

Did you know that...

"Our turrón of Jijona is made of 69% of Spanish Marcona almonds. Eating a small portion of turrón per day is considered a healthy habit."

Did you know that...

"Horchata is suitable for people affected by celiac disease and lactose intolerance. It has no colesterol and also has digestive properties derived from its amino acids and starch content”

Did you now that…

"Our ice-creams are made in our atelier located in Ciutat Vella. Since 1929, we have been selling ice-creams in our shop at 25 Portal de l’Àngel Street”

Portal de l’Àngel 27

Portal de l’Àngel 27
08002 Barcelona
Tel: 93 317 34 39

Portal de l’Àngel 7

Portal de l’Àngel 7
08002 Barcelona
Tel: 93 317 29 26

Portal de l’Àngel 25

Portal de l’Àngel 25
08002 Barcelona
Tel: 93 317 34 39

Cucurulla 9

Cucurulla 9
08002 Barcelona
Tel: 93 317 22 38