Crême brûlée Turrón (toasted egg yolk turron)
  • yema
  • gema-catalana

Crême brûlée Turrón (toasted egg yolk turron)

6,25 18,10 

Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.

Size PriceQuantity
Big (650gr) 18,10 
-
+
Small (400gr) 11,25 
-
+
Square (210gr) 6,25 
-
+
  • Gluten free

  • Lactose free

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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.

Additional information

WeightN/A