Crême brûlée Turrón (toasted egg yolk turron)
Crême brûlée Turrón (toasted egg yolk turron)
6,75 € – 19,45 €
Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 19,45 € | - + | |
| Small (400gr) | 12,10 € | - + | |
| Square (210gr) | 6,75 € | - + |
Gluten free
Lactose free
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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
Soft hazelnut
Turron As specialists in classic nougat, we have taken advantage of our knowledge in the manufacture of soft nougat to create a new soft nougat made with hazelnuts.Soft hazelnut nougat manufactured with premium hazelnuts DOP AVELLANA DE REUS, almonds, honey and sugar.
7,05 € – 20,65 € 7,05 € – 20,65 €
Jijona Granulated
Turron It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
7,05 € – 20,65 € 7,05 € – 20,65 €
Turrón de yema natural y canela (egg yolk and cinnamon)
Turron Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
6,75 € – 19,45 € 6,75 € – 19,45 €
Marzipan with candied fruit
Turron Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
6,90 € – 19,90 € 6,90 € – 19,90 €