Soft almond turrón sugarless
The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.
This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
Out of stock
The turrón comes wrapped in silver paper and vacuum packed. We have one size of about 310 grams.