Truffled praline
Truffled praline
9,00 €
Truffled chocolate covered with dark chocolate.
Out of stock
Gluten free
Without egg
Free shipping from €100
From our workshop to your home
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The turrón is wrapped in cellophane. We have one size of about 250 grams.
Additional information
| Weight | 0,330 kg |
|---|
Turrón a la piedra
Turron
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
7,95 € – 13,85 €
7,95 € – 13,85 €
Sold out
Soft hazelnut
Turron
As specialists in classic nougat, we have taken advantage of our knowledge in the manufacture of soft nougat to create a new soft nougat made with hazelnuts.
Soft hazelnut nougat manufactured with premium hazelnuts DOP AVELLANA DE REUS, almonds, honey and sugar.
7,95 € – 23,10 €
7,95 € – 23,10 €
Sold out
Soft almond turrón sugarless
Turron
The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.
This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
10,55 €
10,55 €
Fine Jijona
Turron
It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,95 € – 23,10 €
7,95 € – 23,10 €