Truffled praline
The turrón is wrapped in cellophane. We have one size of about 310 grams.
Additional information
| Weight | 0.330 kg |
|---|
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Turrón a la piedra
Turron Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
16,60 € 16,60 €
Dark chocolate with almonds
Turron It is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds.
Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.
5,95 € – 18,10 € 5,95 € – 18,10 €
Turrón de yema natural y canela (egg yolk and cinnamon)
Turron Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
6,25 € – 18,10 € 6,25 € – 18,10 €
Alicante turrón
Turron The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
6,10 € – 17,00 € 6,10 € – 17,00 €