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Jijona Granulated
TurronIt is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved. It is called granulated because its texture presents pieces of almonds that are not completely ground.6,30 € – 18,40 € -
Fine Jijona
TurronIt is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.6,30 € – 18,40 € -
Turrón of Alicante 2 Bars
TurronThe most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.11,05 € – 16,30 € -
Alicante turrón
TurronThe most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.5,85 € – 16,30 € -
Tortas de Alicante
TurronTortas de Alicante are also known as Imperial. The dough, made of turrón of Alicante, is molded manually to obtain a thin and round layer covered by two wafer-thin slices, one on top and one below. The whole almonds and the wafer gives it a very pleasant flavour.6,00 € -
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Turrón a la piedra
TurronTraditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.16,00 € -
Crême brûlée Turrón (toasted egg yolk turron)
TurronWidely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.6,00 € – 17,35 € -
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Turrón de yema natural y canela (egg yolk and cinnamon)
TurronTraditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.6,00 € – 17,35 € -
Marzipan with candied fruit
TurronTraditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).6,15 € – 17,75 € -
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Cream and walnuts
TurronMarzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.6,00 € – 17,35 € -
Coconut turrón
TurronOur coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.6,00 € – 17,35 € -
Pistachio turrón
TurronTurrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.6,00 € – 17,35 € -
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Terronico
TurronCrunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.8,10 € -
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Guirlache
TurronTraditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar. Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.5,85 € – 16,30 € -
Dark chocolate with almonds
TurronIt is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds. Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.5,75 € – 17,35 € -
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Dark chocolate with hazelnuts
TurronIt’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and the best quality hazelnuts from Reus, a Catalan region. Our master chocolatier gives it a crunchy touch offering a distinctively pleasant taste.5,75 € – 17,35 € -
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Truffled chocolate with whisky
TurronWe enter the world of pastry. A soft touch of whisky is added to the chocolate and the softness of the truffle. Perfect for chocolate liquor lovers.10,25 € – 16,00 € -
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Truffled chocolate with almonds
TurronWe enter the world of pastry. The truffled chocolate and the softness of the truffle combined with our almonds turn it into a very sophisticated product.10,25 € – 16,00 € -
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Truffled chocolate with hazelnuts
TurronWe enter the world of pastry. The truffled chocolate and the softness of our hazelnuts makes it a very sophisticated product.10,25 € – 16,00 € -
Hard almond turrón sugarless
TurronThis turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.8,40 € -
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Dark chocolate and almonds turrón without sugar
TurronIt’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe. It is especially designated for diabetics.8,40 €This product is only available during the christmas season.
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Soft almond turrón sugarless
TurronThe most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture. This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.8,40 €