Turrón de yema natural y canela (egg yolk and cinnamon)
Turrón de yema natural y canela (egg yolk and cinnamon)
6,25 € – 18,10 €
Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 18,10 € | - + | |
| Small (400gr) | 11,25 € | - + | |
| Square (210gr) | 6,25 € | - + |
Gluten free
Lactose free
Share
){kind=link}
The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
Sold out
Soft almond turrón sugarless
Turron The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
8,75 € 8,75 €
Pistachio turrón
Turron Turrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.
6,25 € – 18,10 € 6,25 € – 18,10 €
Marzipan with candied fruit
Turron Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
6,40 € – 18,50 € 6,40 € – 18,50 €
Sold out
Guirlache
Turron Traditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
6,10 € – 17,00 € 6,10 € – 17,00 €