Turrón de yema natural y canela (egg yolk and cinnamon)
Turrón de yema natural y canela (egg yolk and cinnamon)
6,75 € – 19,45 €
Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 19,45 € | - + | |
| Small (400gr) | 12,10 € | - + | |
| Square (210gr) | 6,75 € | - + |
Gluten free
Lactose free
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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
Jijona Granulated
Turron It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
7,05 € – 20,65 € 7,05 € – 20,65 €
Sold out
Truffled praline
Temporarily unavailable, Turron Truffled chocolate covered with dark chocolate.
9,45 € 9,45 €
Marzipan
Turron It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
6,75 € – 19,45 € 6,75 € – 19,45 €
Alicante turrón
Temporarily unavailable, Turron The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
6,60 € – 18,30 € 6,60 € – 18,30 €