Turrón de yema natural y canela (egg yolk and cinnamon)
Turrón de yema natural y canela (egg yolk and cinnamon)
6,75 € – 19,45 €
Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 19,45 € | - + | |
| Small (400gr) | 12,10 € | - + | |
| Square (210gr) | 6,75 € | - + |
Gluten free
Lactose free
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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
Fine Jijona
Turron It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,05 € – 20,65 € 7,05 € – 20,65 €
Guirlache
Turron Traditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
6,60 € – 18,30 € 6,60 € – 18,30 €
Cream and walnuts
Turron Marzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
6,75 € – 19,45 € 6,75 € – 19,45 €
Truffled chocolate with almonds
Turron We enter the world of pastry. The truffled chocolate and the softness of the truffle combined with our almonds turn it into a very sophisticated product.
10,90 € – 17,00 € 10,90 € – 17,00 €