Coconut turrón
Coconut turrón
6,75 € – 19,45 €
Our coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 19,45 € | - + | |
| Small (400gr) | 12,10 € | - + | |
| Square (210gr) | 6,75 € | - + |
Gluten free
Lactose free
Suitable for vegans
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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
Pistachio turrón
Turron Turrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.
6,75 € – 19,45 € 6,75 € – 19,45 €
Turrón de yema natural y canela (egg yolk and cinnamon)
Turron Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
6,75 € – 19,45 € 6,75 € – 19,45 €
Fine Jijona
Turron It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,05 € – 20,65 € 7,05 € – 20,65 €
Crême brûlée Turrón (toasted egg yolk turron)
Turron Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
6,75 € – 19,45 € 6,75 € – 19,45 €