Cream and walnuts
Cream and walnuts
6,25 € – 18,10 €
Marzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 18,10 € | ||
| Small (400gr) | 11,25 € | ||
| Square (210gr) | 6,25 € |
Gluten free
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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
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Dark chocolate and almonds turrón without sugar
Turron It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe.
It is especially designated for diabetics.
8,75 €This product is only available during the christmas season.
8,75 €
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Soft almond turrón sugarless
Turron The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
8,75 € 8,75 €
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Turrón a la piedra
Turron Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
16,60 € 16,60 €
Marzipan
Turron It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
6,25 € – 18,10 € 6,25 € – 18,10 €