Cream and walnuts
Cream and walnuts
7,60 € – 21,80 €
Marzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 21,80 € | ||
| Small (400gr) | 13,55 € | ||
| Square (210gr) | 7,60 € |
Gluten free
Without egg
Free shipping from €100
From our workshop to your home
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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, portions of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
Fine Jijona
Turron
It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,95 € – 23,10 €
7,95 € – 23,10 €
Dark chocolate with almonds
Featured, Turron
It is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds.
Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.
7,90 € – 23,75 €
7,90 € – 23,75 €
Turrón a la piedra
Turron
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
7,95 € – 13,85 €
7,95 € – 13,85 €
Turrón of Alicante 2 Bars
Turron
The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste.
The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
7,40 € – 20,45 €
7,40 € – 20,45 €