It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe. It is especially designated for diabetics.
This product is only available during the christmas season.
Traditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar. Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.