Dark chocolate and almonds turrón without sugar
8,40 €
It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe.
It is especially designated for diabetics.
This product is only available during the christmas season.
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The turrón comes wrapped in cellophane and vacuum packed. We have one size of about 310 grams.
Additional information
| Weight | 0.310 g |
|---|
Guirlache
TurronTraditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
Turrón a la piedra
TurronTraditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
Hard almond turrón sugarless
TurronThis turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.