Dark chocolate and almonds turrón without sugar
8,40 €
It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and high-quality almonds. We use maltitol sweetener for this recipe.
It is especially designated for diabetics.
This product is only available during the christmas season.
The turrón comes wrapped in cellophane and vacuum packed. We have one size of about 310 grams.
Additional information
| Weight | 0.310 g |
|---|
Guirlache
TurronTraditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
Soft almond turrón sugarless
TurronThe most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture.
This soft, sugar-free turrón stands out for the almond quality and maltitol sweetener.
It is especially designated for diabetics.
Coconut turrón
TurronOur coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.