The most popular soft turrón, well-known for its smooth texture. Ingredients are ground and cooked in a specific cooking pot called “boixet” for the dough to form a homogenous mixture. Its name “fine” comes from its smooth texture with no bits of almonds.
This turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.