Fine Jijona
Fine Jijona
7,35 € – 21,30 €
It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (690gr) | 21,30 € | - + | |
| Small (410gr) | 12,75 € | - + | |
| Square (220gr) | 7,35 € | - + |
Gluten free
Lactose free
Share
The turrón comes wrapped in silver paper and vacuum packed. We have three sizes, a small portion of 220grs, a small bar of 410grs approx. and a large one of 690grs approx.
Additional information
| Weight | N/A |
|---|---|
| Al·lèrgens | Sense gluten, Sense lactosa |
Turrón de yema natural y canela (egg yolk and cinnamon)
Turron Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
7,05 € – 20,05 € 7,05 € – 20,05 €
Guirlache
Turron Traditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
6,90 € – 18,85 € 6,90 € – 18,85 €
Alicante turrón
Temporarily unavailable, Turron The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
6,90 € – 18,85 € 6,90 € – 18,85 €
Marzipan
Turron It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
7,05 € – 20,05 € 7,05 € – 20,05 €