Crunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
The most popular “hard” turrón. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this turrón of Alicante so special.
Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).