Tortas de Alicante
Tortas de Alicante
6,20 €
Tortas de Alicante are also known as Imperial. The dough, made of turrón of Alicante, is molded manually to obtain a thin and round layer covered by two wafer-thin slices, one on top and one below. The whole almonds and the wafer gives it a very pleasant flavour.
Gluten free
Lactose free
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Each torta is individually wrapped with a special paper to retain its crispness. They are quite fragile and weight about 200 grams each.
Additional information
| Weight | 0,210 kg |
|---|
Fine Jijona
Turron It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,05 € – 20,65 € 7,05 € – 20,65 €
Dark chocolate with almonds
Turron It is an evolution of the traditional nougat achieved by mixing high percentage cocoa with the best quality almonds.
Our master chocolatier gives it a crunchiness that makes it very pleasant to eat.
6,45 € – 19,45 € 6,45 € – 19,45 €
Marzipan
Turron It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
6,75 € – 19,45 € 6,75 € – 19,45 €
Sold out
Truffled chocolate with almonds
Temporarily unavailable, Turron We enter the world of pastry. The truffled chocolate and the softness of the truffle combined with our almonds turn it into a very sophisticated product.
10,90 € – 17,00 € 10,90 € – 17,00 €