Tortas de Alicante
  • tortas
  • torta_alacant_1
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Tortas de Alicante


Tortas de Alicante are also known as Imperial. The dough, made of turrón of Alicante, is molded manually to obtain a thin and round layer covered by two wafer-thin slices, one on top and one below. The whole almonds and the wafer gives it a very pleasant flavour.


Each torta is individually wrapped with a special paper to retain its crispness. They are quite fragile and weight about 200 grams each.

Additional information

Weight0.200 g

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