Tortas de Alicante
Tortas de Alicante
6,20 €
Tortas de Alicante are also known as Imperial. The dough, made of turrón of Alicante, is molded manually to obtain a thin and round layer covered by two wafer-thin slices, one on top and one below. The whole almonds and the wafer gives it a very pleasant flavour.
Gluten free
Lactose free
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Each torta is individually wrapped with a special paper to retain its crispness. They are quite fragile and weight about 200 grams each.
Additional information
| Weight | 0,210 kg |
|---|
Cream and walnuts
Turron Marzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
6,75 € – 19,45 € 6,75 € – 19,45 €
Jijona Granulated
Turron It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
7,05 € – 20,65 € 7,05 € – 20,65 €
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Dark chocolate with hazelnuts
Temporarily unavailable, Turron It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and the best quality hazelnuts from Reus, a Catalan region. Our master chocolatier gives it a crunchy touch offering a distinctively pleasant taste.
6,45 € – 19,45 € 6,45 € – 19,45 €
Crême brûlée Turrón (toasted egg yolk turron)
Turron Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
6,75 € – 19,45 € 6,75 € – 19,45 €