Dark chocolate with hazelnuts
Dark chocolate with hazelnuts
5,75 € – 17,35 €
It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and the best quality hazelnuts from Reus, a Catalan region. Our master chocolatier gives it a crunchy touch offering a distinctively pleasant taste.
| Size | Price | Quantity | |
|---|---|---|---|
| Big | 17,35 € | ||
| Small | 11,05 € | ||
| Square | 5,75 € |
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The turrón is vacuum packed. We have three sizes: portions of around 210grs, a small bar of approx. 420 grams and a large one of approx. 660 grams.
Additional information
| Weight | N/A |
|---|
Pistachio turrón
Turron Turrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.
6,00 € – 17,35 € 6,00 € – 17,35 €
Crême brûlée Turrón (toasted egg yolk turron)
Turron Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
6,00 € – 17,35 € 6,00 € – 17,35 €
Marzipan
Turron It is a very traditional turrón. Only takes almond, sugar, grated lemon peel and a bit of cinnamon. For our marzipan turrón we use the almond variety “Mollar” and “Pestaña”, which have softer shells and contain less fat.
6,00 € – 17,35 € 6,00 € – 17,35 €
Jijona Granulated
Turron It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
6,30 € – 18,40 € 6,30 € – 18,40 €