Hard almond turrón sugarless
8,40 €
This turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.
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The turrón comes wrapped in silver paper and vacuum packed. We have one size of about 310 grams.
Additional information
| Weight | 0.310 kg |
|---|
Turrón a la piedra
TurronTraditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
Terronico
TurronCrunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
Guirlache
TurronTraditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.