Hard almond turrón sugarless
Hard almond turrón sugarless
10,55 €
This turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.
Out of stock
Gluten free
Lactose free
No sugar
Free shipping from €100
From our workshop to your home
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The turrón comes wrapped in silver paper and vacuum packed. We have one size of about 310 grams.
Additional information
| Weight | 0,320 kg |
|---|
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Guirlache
Turron
Traditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
7,40 € – 20,45 €
7,40 € – 20,45 €
Dark chocolate with hazelnuts
Turron
It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and the best quality hazelnuts from Reus, a Catalan region. Our master chocolatier gives it a crunchy touch offering a distinctively pleasant taste.
7,90 € – 23,75 €
7,90 € – 23,75 €
Jijona Granulated
Featured, Turron
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
7,95 € – 23,10 €
7,95 € – 23,10 €
Marzipan with candied fruit
Turron
Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
7,75 € – 22,30 €
7,75 € – 22,30 €