Pistachio turrón
Pistachio turrón
7,05 € – 20,05 €
Turrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (650gr) | 20,05 € | - + | |
| Small (400gr) | 12,45 € | - + | |
| Square (210gr) | 7,05 € | - + |
Gluten free
Lactose free
Suitable for vegans
Without egg
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The turrón is wrapped in cellophane and vacuum packed. We have three sizes, squares of around 210 grams, a small bar of approx. 400 grams and a large one of approx. 650 grams.
Additional information
| Weight | N/A |
|---|
Fine Jijona
Turron It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,35 € – 21,30 € 7,35 € – 21,30 €
Turrón de yema natural y canela (egg yolk and cinnamon)
Turron Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
7,05 € – 20,05 € 7,05 € – 20,05 €
Cream and walnuts
Turron Marzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
7,05 € – 20,05 € 7,05 € – 20,05 €
Crême brûlée Turrón (toasted egg yolk turron)
Turron Widely appreciated and typical of Catalonia. It is a mixture of ground almonds and egg yolk. We cover it with a thin layer of sugar burnt in order to achieve a more sophisticated texture.
7,05 € – 20,05 € 7,05 € – 20,05 €