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These are the traditional “polvorones” made of cinnamon. We add a thin layer of butter to the roasted almonds and the cinnamon to give it the required consistency.
Crispy almond-shaped wafers filled with a smooth and creamy turrón a la piedra (“stone” turron). They are very popular for decorating the Christmas table.
Made with traditional marzipan and baked in the oven in different shapes. The baking method distinguishes it from the traditional marzipan and gives it a distinctive taste and texture.
The roasted almond and the perfect amount of caramelised sugar give them a crispy texture and a delicious taste.
Whole roasted almonds covered with a thin layer of caramel, white chocolate praline and dark cocoa powder.
Delicious, slightly toasted pine nuts from Castilla region covered with a thin layer of sugar.
Traditionally associated with baptisms and marriages but also essential for Christmas. Almonds are specially selected, roasted and covered with a thin layer of sugar.
Glorias are made with marzipan filled with candied fruit and sweet potato from Malaga, covered with a thin layer of icing sugar.
This product is only available during the Christmas season and while supplies last.
The Yolks are made with marzipan filled with egg yolk and also covered with icing sugar. This product is only available during the Christmas season and while supplies last.
Baked marzipan stuffed with three different layers: sweet yolk, sweet potato from Malaga and marzipan with candied fruits. In Barcelona they are usually made in the shape of pigs.
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