Dark chocolate with hazelnuts
Continue shopping Hard almond turrón sugarless has been added to your selection.
Dark chocolate with hazelnuts
7,75 € – 22,05 €
It’s a development of the traditional turrones achieved by a blend of high-cocoa chocolate and the best quality hazelnuts from Reus, a Catalan region. Our master chocolatier gives it a crunchy touch offering a distinctively pleasant taste.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (630gr) | 22,05 € | ||
| Small (410gr) | 14,70 € | ||
| Square (200gr) | 7,75 € |
Gluten free
Without egg
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The turrón is vacuum packed. We have three sizes: portions of around 200grs, a small bar of approx. 410 grams and a large one of approx. 630 grams.
Additional information
| Weight | N/A |
|---|
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Turrón a la piedra
Temporarily unavailable, Turron
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
7,70 € – 13,25 €
7,70 € – 13,25 €
Marzipan with candied fruit
Turron
Traditional marzipan with candied fruit. Known by the variety of fruit: pumpkin, watermelon, orange and lemon. The fruit colour is the result of repeatedly immersing the fruit in syrup (no artificial colouring needed).
7,55 € – 21,35 €
7,55 € – 21,35 €
Sold out
11,20 €
Turrón de yema natural y canela (egg yolk and cinnamon)
Turron
Traditional turrón also known as “de canela” (made of cinnamon). A basic marzipan with egg yolk. At Christmas we add a layer of cinnamon. The almond variety “Mollar” is very suitable for this product.
7,05 € – 20,05 €
7,05 € – 20,05 €