Terronico
Terronico
10,55 €
Crunchy turrón divided in two overlaid bars, which have been nicely crafted to make it easier to eat. Made of roasted honey and roasted sesame seeds to obtain a distinctive flavour. Together with the Guirlache, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
Out of stock
Gluten free
Lactose free
Free shipping from €100
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The turrón is presented in two overlaid bars and vacuum packed. We have one size of about 340 grams.
Additional information
| Weight | 0,360 kg |
|---|
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Cream and walnuts
Temporarily unavailable, Turron
Marzipan with a soft texture made of cream and nuts, which give a distinctive flavour. Stands out for the quality of the Spanish nuts.
7,60 € – 21,80 €
7,60 € – 21,80 €
Fine Jijona
Turron
It is characteristic for its oily texture. For us it is the most characteristic and most important nougat. It should be toasted to the point so that the almonds and honey stand out slightly. All the almonds are ground and have a very delicate finish.
7,95 € – 23,10 €
7,95 € – 23,10 €
Turrón a la piedra
Turron
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
7,95 € – 13,85 €
7,95 € – 13,85 €
Sold out
Hard almond turrón sugarless
Turron
This turrón is among the most popular “hard” turrones. It contains large amounts of almonds, giving its hard and crispy texture a more pleasant taste. This hard, sugar-free turrón of Alicante stands out for the almond quality and maltitol sweetener. It is especially designated for diabetics.
10,55 €
10,55 €