Guirlache
Guirlache
7,40 € – 20,45 €
Traditional turrón also known as “crunchy”. Roasted almonds with their skin are blended with caramel made from sugar.
Together with the Terronico, they are the only turrones in which the skin of the toasted almond is not removed; that’s why their flavours are very different from the rest.
| Size | Price | Quantity | |
|---|---|---|---|
| Big (610gr) | 20,45 € | ||
| Small (410gr) | 13,85 € | ||
| Square (205gr) | 7,40 € |
Gluten free
Lactose free
Free shipping from €100
From our workshop to your home
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The turrón is presented in two overlaid bars and vacuum packed. We have three sizes: portions of around 205grs, a small bar of approx. 410 grams and a large one of approx. 610 grams.
Additional information
| Weight | N/A |
|---|
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Coconut turrón
Temporarily unavailable, Turron
Our coconut turrón combines Marcona almond and grated coconut to avoid dryness and obtain a more pleasant taste.
7,60 € – 21,80 €
7,60 € – 21,80 €
Sold out
Truffled chocolate with hazelnuts
Turron
We enter the world of pastry. The truffled chocolate and the softness of our hazelnuts makes it a very sophisticated product.
15,10 € – 23,75 €
15,10 € – 23,75 €
Jijona Granulated
Featured, Turron
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called "boixet" until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
7,95 € – 23,10 €
7,95 € – 23,10 €
Turrón a la piedra
Turron
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
7,95 € – 13,85 €
7,95 € – 13,85 €