Turrón a la piedra
7,70 € – 13,25 €
Traditional turrón, similar to Jijona turrón but made with different ingredients and a different production method. It’s called “stone” because it’s made with a stone mill which smashes the almonds previously roasted with sugar until they become a smooth cream. Cinnamon and grated lemon peel is added to the cream.
Size | Price | Quantity | |
---|---|---|---|
Small (410gr) | 13,25 € | ||
Square (220gr) | 7,70 € |
Gluten free
Lactose free
Suitable for vegans
Without egg
Share
It comes in two sizes, the square of approximately 220g and the small bar of approximately 410g.
Additional information
Weight | N/A |
---|