Box 12 bars of pistachio nougat 400grs
Continue shopping 2kg box of chocolate almonds in bulk has been added to your selection.
141,20 €
Turrón elaborated with pistachios and a base of almonds. It contains whole pistachios so that the flavour is stronger.Its colour is only the result of the amount of nuts used.
Out of stock

Gluten free

Lactose free

Without egg

Free shipping from €100

From our workshop to your home
Share
Categories: 400 bar, Temporarily unavailable, Wholesale
Cardboard box of 12 bars 400grs. Each nougat unit is wrapped in cellophane and vacuum packed. The box contains 12 labels with ingredients, nutritional information and allergens.
Bar measures: 17,5 x 8,5 x 3
Additional information
| Weight | 5,520 kg |
|---|


151,20 €
Box 24 bars of Jijona granulated 200grs
200 bar, Wholesale
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
151,20 €
151,20 €
This product is temporarily unavailable.
Sold out


15,10 € – 23,75 €
Truffled chocolate with almonds
Temporarily unavailable, Turron
We enter the world of pastry. The truffled chocolate and the softness of the truffle combined with our almonds turn it into a very sophisticated product.
15,10 € – 23,75 €
15,10 € – 23,75 €


141,20 €
Box 12 bars of Alicante 2T 400grs
400 bar, Wholesale
The most popular “hard” nougat. It contains large amounts of almond and crispy honey, giving its hard and crunchy texture a more pleasant taste. The quality of its Marcona almond and orange blossom honey makes this nougat of Alicante so special.
141,20 €
141,20 €


141,20 €
Box 12 bars of Jijona granulated 400grs
400 bar, Wholesale
It is the best known soft nougat. It is characteristic for its smooth texture. It is a mixture of toasted almonds, honey and sugar. All the ingredients are ground and cooked in a specific cauldron called “boixet” until a uniform fluid mass is achieved.
It is called granulated because its texture presents pieces of almonds that are not completely ground.
141,20 €
141,20 €


